Angela Nall serves a customer Dec. 2 at Odyssey Gastropub on South Tejon Street.
“Eating in is the new dining out,” staff writer Derek Thompson declared in an August article published by The Atlantic. The statistics seem to support this. In 2020, more than half of restaurant spending is projected to be “off premise,” rather than inside a restaurant, the magazine reported. “In other words, spending on deliveries, drive-throughs, […]
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