Manitou French Pastries
At first blush, it might seem that biochemistry and baking wouldn’t combine well. But Nick Adkins, owner of Manitou French Pastries, finds that his experience in a lab coat makes him a better chef as he prepares macarons, croissants, galettes, quiches and other delicacies. Adkins spent seven years as a postdoctoral fellow in molecular medicine […]
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