He’s tasted the world. Now Ronnie Sanchez, executive chef of the Garden of the Gods Collection, is offering his talents to members and guests of the exclusive resort. Originally from Santa Fe, N.M., Sanchez wanted to be a pilot when he was younger, even attending Embry-Riddle Aeronautical University. He also worked in restaurants to make […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase {products} If you're already a member, sign in here.