When Erika Mullett of Brooklyn’s on Boulder Street tells people she’s a tasting room manager, they’re not sure it’s a real job. “It’s really funny — most people are like, ‘What is that? Is that even a thing?’ They think I just sit around and taste things all day,” she said. “That would be fantastic.” […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Digital Partnership, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.