Chin and Amy Kim’s donut shop occupies a former Dairy Queen on the city’s south side. They hope their business will revitalize commerce in the area.
Chin and Amy Kim’s donut shop occupies a former Dairy Queen on the city’s south side. They hope their business will revitalize commerce in the area.

At the stroke of midnight, Chin and Amy Kim’s baking crew arrives and begins preparing dough for a 4 a.m. opening. “We’ll go through 500 pounds of dough on a busy day — Fridays, Saturdays and Sundays,” Chin said. Once the dough is fried until puffy and golden, the decorating team takes over. At Amy’s […]

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