A fifth-generation baker, Stephen Boonzaaijer creates raspberry cheesecake at his bakery on Fillmore Street in Colorado Springs.
A fifth-generation baker, Stephen Boonzaaijer creates raspberry cheesecake at his bakery on Fillmore Street in Colorado Springs.
It’s a Dutch bakery with a difficult-to-pronounce name: Boonzaaijer’s. So difficult, in fact, that the owner, Stephen Boonzaaijer, printed the pronunciation on his business cards: Boné-zi-yer’s. Boonzaaijer got his start in the bakery by following five generations of tradition. “It’s a generational thing,” he said. “I’m the fifth-generation baker in the family. I grew up […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.