After being diagnosed with fibromyalgia as a college student, Jacquie Mosher found herself focusing more on what she puts in her body. The New Hampshire native gained critical acclaim among friends and family for her healthy chocolate-making — organic, raw and additive-free — and decided to try her hand at doing something she holds dear. […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Digital Partnership, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.