MONUMENT — To be transported to a parallel universe in taste, try a truffle from 1492 Chocolates, a new company started by an executive pastry chef trained at Le Cordon Bleu. Eat it in small bites to elongate the delight. Operated by Courtney Lundin and her parents, 1492 Chocolates has been in business just weeks, […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Digital Partnership, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.