After literally years of planning, the “new” Ivywild School opens to instant crowds for its variety of food and drink offerings, with some businesses supplying each other.

Ivywild School, the 100-year-old former schoolhouse that has been redeveloped into restaurants and a brewery, was busy with customers before it was fully open. The Meat Locker, offering various smoked sausages and bacon, made an unannounced opening at noon on June 5 in Ivywild’s south wing, and within an hour, dozens of people were filling […]

This content is only available to members of the CSBJ.

To gain access, you’ll need to sign in or purchase Digital, Print & Digital Plus, Print & Digital, Print, Digital and The Transcript or Digital Monthly

If you’re already a member, sign in here.

Comments are closed.