After years of planning, the “new” Ivywild School opens to instant crowds for its variety of food and drink offerings, with some businesses supplying each other.
Ivywild School, the 100-year-old former schoolhouse that has been redeveloped into restaurants and a brewery, was busy with customers before it was fully open. The Meat Locker, offering various smoked sausages and bacon, made an unannounced opening at noon on June 5 in Ivywild’s south wing, and within an hour, dozens of people were filling […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Digital Partnership, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.