Downtown diners have their choice (from left) of Mexican, Cajun-Creole, crepes and more from food trucks.

Just a few years ago, Sara Crowell flew C-130 cargo planes for the U.S. Air Force. Now she’s flying a food truck downtown, serving up organic fare. The Local serves locally grown salads, and sandwiches with antibiotic- and hormone-free beef. They also have options for gluten-free and vegetarian dining. The Local is one of six […]

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