Carlos Echeandia insists his caviar appetizer would be worth $400 a serving, but he charges $200 so more diners can have the experience.
Carlos’ Bistro Address: 1025 S. 21st St. Phone: 471-2905 Average entrée price: $50 Years in business: Nine Carlos’ Bistro is a brown, single-story building surrounded by parking spaces on 21st Street just south of U.S. Highway 24. Hundreds of cars pass by its simple, stucco façade every day, but few know that inside is one […]
This content is only available to members of the CSBJ. To gain access, you'll need to sign in or purchase Digital, Silver Membership, Print & Digital, Print, Digital and The Transcript or Digital Monthly If you're already a member, sign in here.