The Broadmoor hotel and resort has hired a former Ritz-Carlton head chef as its new executive chef.

Derin Moore has been named executive chef at the five-star hotel and resort, after long-time chef Siegfried Eisenberger retired. Moore is only the fifth executive chef in the history of The Broadmoor.

Moore comes to The Broadmoor after serving as the executive chef at another AAA Five Diamond property, the Ritz-Carlton Naples in Naples, Fla. He comes with heavy-hitting culinary credentials: he is a Certified Master Chef, the highest level of achievement from the American Culinary Federation; has represented the U.S. in the Olympics of culinary arts; and is one of 12 CMCs to serve as a judge on the CMC advisory board.

“I am thrilled and honored to be selected as only the fifth executive chef since 1918, following Chef Eisenberger, one of the most esteemed executive chefs in the industry, and to continue the culinary legacy in such an iconic resort as The Broadmoor,” Moore said.