Jan Horsfall is in love with gelato, the Italian version of ice cream, and he’s betting that once his fellow Americans taste it they will love it, too. Gelato stores in the U.S. have popped up here and there over the years. But Horsfall and about 30 investors have decided it’s time make the frozen […]

This content is only available to members of the CSBJ.

To gain access, you’ll need to sign in or purchase Basic Free

If you’re already a member, sign in here.

LEAVE A REPLY

Please enter your comment!
Please enter your name here